In India, there are more than 400 dairy facilities in the public, cooperative, and private sectors. It emphasizes the necessity of milk in one's everyday diet. The manufacturing procedure for diverse milk products differs, affecting the effluent quality and quantity generated during the processing. Raw milk is the primary raw material for a variety of products such as milk, butter, yoghurt, cheese and ice cream.
Ice cream is one of the fastest growing food categories in India. Notably, the business is seasonal, with the peak months being April to June and the lean months being November to January. During the monsoons also, sales tend to drop a little. India is the fastest-growing ice cream market in the world, with ice cream delicacies quickly becoming ingrained in Indian society. Indian consumers are becoming ice cream parlor regulars, which is helping to fuel a surge in demand for packaged food items in the country. In India, ice cream parlors are a growing business and their appeal is spreading to retail.
For the past five years, the organized portion of India's Rs 3,000-crore ice cream market has grown at a rate of 19.5% each year. Many well-known culinary and lifestyle trends, such as limited edition, hedonistic, natural, and premium ingredients, have led to the formation of ice cream brands which claim price premiums.
What are the machines/equipments required to set-up a unit for manufacturing of ice cream?
The small-scale unit operation depends heavily on machinery. As a result, choose the machinery carefully based on your individual needs. We've included some basic machinery information for your convenience.
Manufacturing Process of ice cream
The following are the basic phases in the production of ice cream:
Licenses and permissions required to start manufacturing of Ice cream
Every business entity which is willing or planning to start business of manufacturing of ice cream, must be aware about the government permissions and licenses for running of unit. The following licenses and permissions are required to set-up manufacturing unit of ice cream.
What are the important documents and Information required to get Pollution Certificate/NOC
What is the procedure to obtain Pollution certificate/NOC /Authorization
If the occupier is using ground water for his/her unit then, before drilling of the bore well, every business enterprise must obtain approval from the Central Ground Water Authority or from the concerned State Water Regulatory Authority. The Indian Parliament passed the Environment (Protection) Act, 1986, to control, monitor, and manage pollution, as well as to protect the environment in the Union Territory of India. Under Section 3 (3) of the Environment (Protection) Act, 1986, the Central Ground Water Authority was founded with the purpose of developing and maintaining all of India's water resources for future generations.
FSSAI stands for Food Safety and Standards Authority of India, as we all know. This authority ensures that all parties involved in the food industry, including those involved in food manufacturing, processing, storage, distribution, sale, and import, adhere to a set of scientifically based standards and guidelines, ensuring that food products are hygienic, meet quality standards, and can be safely consumed by humans. to get more information about license, visit Metacorp
6. Others Licensing/Registration requirements
For more details, please visit metacorp
We are the pioneers in offering environmental consulting services to our patrons, giving us the first mover advantage & keeping us ahead of our competitors.
Very experienced in filing, monitoring & issuance of CDSCO Certificates, Drugs Licensing, Environmental Impact Assessment, AERB certificates, Pollution Control Board CTE & CTO, Waste Management Authorization from State Pollution Control Boards, Fertilizers & Insecticides Licensing