Understanding the compliance requirements for the Food Businesses. What the manufactureres, sellers & importers of Food Items must do to conserve the nutritional value of the food items.
• The Food Safety and Standards Authority of India (FSSAI) was established by the Central Government to lay down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure the availability of safe and wholesome food for human consumption and for matters connected with or incidental thereto.
• No one shall manufacture, distribute, sell, expose for sale, dispatch or provide to any agent or broker for the purpose of selling any packaged food goods that are not marked and labelled in the way authorised by rules.
• Every food business operator must ensure that the labelling and presentation of food, including their shape, appearance, or packaging, the packaging materials used, the manner in which they are arranged and displayed, and the information made available about them via any medium, do not mislead consumers.
Tags : FSSAI Registration Compliances
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