Over the last decade, India's production of horticulture, dairy, and meat products has increased dramatically. India is currently ranked among the top three producers of a lot of commodities, including spices, fisheries, poultry and milk, fruits, and vegetables. Despite its huge output levels, India's current participation in global farm trade is negligible. The high amount of wastage across the value chain of critical perishables is a major impediment. In India, roughly 5-16 % of fruits and vegetables are wasted, 5.2 percent of inland fish is wasted, 10.5 percent of marine fish is wasted, 2.7 percent of meat is wasted and 6.7 percent of chicken meat is wasted.
Despite large production of perishable produce, India's cold chain potential remains untapped due to a high share of single commodity cold storage, high initial investment (for refrigerator units and land), lack of enabling infrastructure such as power and roads, lack of awareness for handling perishable produce and lapses in service delivery. It's a highly fragmented business, with the unorganized sector accounting for roughly 80% to 85% of total capacity. With 70-75 percent and 10-15 percent of the market, wholesalers and organized retailers are the most important users of cold chain services. In addition, irregular power supply, a lack of experienced staff, poor handling of perishables and the availability of technology and finance choices have a negative impact on the business.
The increasing urbanization and the rise of organized retail, food service and food processing sectors, on the other hand, are encouraging the growth of India's cold chain business. Establishing multipurpose cold storages and delivering end-to-end services to regulate parameters along the value chain is becoming more popular.
In 2020, the Indian cold chain market reached worth INR 1425.49 billion. Cold chains provide storage and distribution for products that must be kept at a specific temperature. India is the world's largest producer of milk, the second largest producer of fruits and vegetables, and a major producer of seafood, meat, and poultry. The majority of these goods are temperature sensitive and must be stored and transported within particular temperature ranges. As a result, the country now has a fairly significant cold chain infrastructure. According to the some esimates, the Indian cold chain market would rise rapidly between 2021 and 2026.
Small scale industries and ancillary units (i.e., businesses with a plant and machinery investment of less than Ten million) shall register with the Director of Industries of the concerned state government.
The registration mechanism has no legal foundation. Units are generally registered to receive federal or state government benefits, incentives, or support. The items listed below are frequently included in the Center's incentive programme.
- Credit prescription (priority sector lending), interest rate differentials, and so on.
- Excise Exemption Scheme - Direct Tax Laws Exemption.
- Statutory support, such as the Interest on Delayed Payments Act and reservation.
What are the documents are required to obtain Pollution Board Certificate
What are the procedure the to obtain Pollution certificate/NOC /Authorization
Every Business entity needs to take permission from Central Ground Water Authority or State Ground Water Authority for extracting of Ground Water. The Environment (Protection) Act, 1986 was adopted by the Indian Parliament to regulate, monitor, and manage pollution, as well as to protect the environment in the Union Territory of India. The Central Ground Water Authority was established under Section 3 (3) of the Environment (Protection) Act, 1986, with the goal of developing and preserving all of India's water resources for future generations.
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FSSAI- stands for Food Safety and Standards Authority of India, as we all know. This authority ensures that all parties involved in the food industry, including those involved in food manufacturing, processing, storage, distribution, sale, and import, adhere to a set of scientifically based standards and guidelines, ensuring that food products are hygienic, meet quality standards, and can be safely consumed by humans. to get more information about license, visit Metacorp
Other Licenses required for Chilling plants and Cold Storages
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